On a walking tour of London’s Glittering Soho™, the guide told us about the steep rise in popularity of pasta after the second world war; that Londoner’s went mad for spaghetti. That’s basically the reaction my dad had when he first tried Thai food a few years ago, he couldn’t get enough.
So, when he came down to London for the day I thought we’d introduce him to ramen, so off we set for Koi Ramen in Tooting Market (I’ve blogged before about their noodle home delivery service but this was my first time actually eating there).
Naturally, on the way I got the eye-roll-inducing moans of “£10 for a bowl of noodles” so to quiet him we stopped off at Graveney Gin first, plus I figured get him drunk and I wouldn’t have to pay!
The menu at Koi is super limited. I don’t necessarily see that as a bad thing. ‘Do a few things really well’ is a good philosophy, but as a first-timer, it can be a bit concerning to not see things you recognise. Thankfully he had me to guide him through his first ramen experience.
We both opted for the Tonkotsu, with an egg (because we all know by now that and egg should really be compulsory) and threw in a side of gyoza for good measure.
It’s always fun when you can see into the kitchen and watch the chefs work their magic.
After a few minutes, two steaming bowls of noodles were placed in front of us. Light milky broth, moist sweet pork, the richness of egg yolk and the ocean taste of nori. The noodles were the right level of hardness for me but the broth could have been slightly thicker and silkier.
My Dad was impressed with his first ramen experience and I think Koi was a great choice for authentic style ramen in the hustle and bustle of south west London.